| The Wandering Chef (Korean Movie) | |
|---|---|
| Official Poster | 
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| Original title | 밥정 |
| Subtitle | English |
| A.k.a | bapjeong |
| Director | Park Hye-ryun |
| Screenwriter | - |
| Genres | Food, Documentary, Drama |
| Country | South Korea |
| Release Date | Oct 7, 2020 |
| Runtime | 1 hr. 22 min. |
| Trailer | Play Video |
Plot Summary
The whole table of food is made of desire and sincerity, the real taste of life is shared in the feeling of the meal. Chef Lim Ji-ho uses natural ingredients; grass, weeds, algae and branches to create a dish. There are traumatic stories about his mother and stepmother, where he shares food with people he meets on the way and sticks with grandmother Kim Soon-gyoo, whom he has met in Jiri Mountain for 10 years. However, as the third goodbye approached, Lim Ji-ho created 108 dishes for the mothers who gave birth to him, who raised him and bonded with him. Edit Synopsis
Main Character
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